Owner and Head Chef:

Stephen Acton
Chef Steve Acton’s culinary experience has been developed through years in the exacting and fast past world of the professional kitchen with major companies such as the Marriott, the Four Seasons Hotel and Le Meridian in Boston.

Chef Steve received his formal culinary education at the Culinary Institute of America in 1994.

Service/Operations:

Lisa Gagnon
Lisa is an experienced food service manager and is a top-notch pastry chef.  She provides assistance with food preparation and cooking as well as service and delivery. 

Technology:

Dennis Acton is in charge of web site design, marketing and other technology needs.