Appetizers and Salads

Appetizers:

Antipasto of grilled and marinated seasonal vegetables, fresh mozzarella and tomato salad tossed with a basil pesto, assorted cured meats, spinach with roasted garlic, eggplant dip and crusty breads.

Chilled shrimp and fresh Maine lobster (no shells), traditional cocktail sauce, caper and herb dipping sauce

Sesame and cilantro chicken, ginger scallion tossed egg noodles, Asian vegetables

Artisanal cheese selection, dried fruit and nut platter with assorted crackers

Salads:

Caesar salad with grilled chicken breast and homemade seasoned croutons

Spinach salad with crumbled blue cheese, dried cranberries, spicy pecans and balsamic vinaigrette

Potato Salad with bacon and leek

Orzo with shrimp and scallops with a tarragon vinaigrette

Pasta Salad with grilled mushrooms and roasted pepper vinaigrette

Tortellini tossed with diced Italian meats, provolone cheese and pesto

We specialize in creating gourmet sandwiches that are perfect for flight crews or informal in-flight lunches.  We use the highest quality Boar's Head brand deli meats, freshly cooked breads and handmade sauces and spreads.  Sandwich orders can be accompanied by a variety of pasta or potato salads to fill out the meal offerings. 

Sandwiches are available as a platter of sliced sandwiches for buffet-style serving or can be packaged into box lunches with a variety of sizes and customizations to fit your needs.

Beef

Beef tenderloin with a spinach and mushroom crust

Grilled filet mignon, cornichon dijon sauce

Grilled NY strip streak, caramelized onions and red wine sauce

Steak au poivre, wild mushroom demi glace

Chicken

Grilled chicken with lemon and herb vinaigrette

Chicken marsala simmered in a mushroom and chicken reduction sauce

Stuffed chicken breast with cornbread and Andouille sausage stuffing

Penne pasta with chicken, artichoke hearts and roasted peppers

Seafood

Cold poached salmon with chimichurri sauce and lemon vinaigrette

Grilled swordfish with an orange tarragon butter

Baked Maine lobster tail with seafood stuffing

Shrimp Scampi, oven cured tomatoes and asparagus over a bed of linguine

Other Selections

Homemade Lasagna

Linguini with fresh asparagus and wild mushrooms

Grilled veal chops with fresh orange scented reduction sauce

Osso Buco, braised baby vegetables, herb biscuits

Homemade seasonal tarts

New York style cheesecake with assorted toppings

Cookie and brownie plate

Sliced seasonal fruit and berry plate

We can accommodate almost all special requests so
if you don't see what you want, please ask!

(603)373-8922